Yields: 1/4 cups
1 cup of buttermilk
1/4 cup of grated cucumber
2 Tablespoons of minced green onions (white and green parts)
1 Tablespoon of Dijon-style mustard
2 Teaspoons of minced fresh parsley
2 Teaspoons of lemon juice
1/4 Teaspoon of dried dill
1/4 Teaspoon of freshly ground black pepper
Combine all ingredients into a small bowl with a tight lid. Stir or shake well. Refrigerate.
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