As I was making dinner tonight, I stopped for a second to admire my broccoli. I realize this is a slightly creepy attitude to have toward a vegetable, but hear me out. When you blanch and shock green veggies, their color intensifies and is locked in, and they look as beautiful as the green grass outside my window. I was reminded of spring, and I took another second to turn around and look outside again. Yep....still beautiful, and still very welcome after the gray of winter. I was reminded again that you eat with your eyes first, and that food that looks good tastes that much better, too.
Tonight's meal wasn't well plated. We were rushed....The Boy and The Girl were heading off to youth group and The Man was still working, but I admired it. Quinoa is kind of cool to look at, with the squiggles and the herbs you can see in there. The chicken had some color thanks to the seasoning and the grill, and the broccoli was a beautiful, spring green.
I hope I always remember to find beauty in little things. I may not live underneath the ceiling of the Sistine Chapel; I may not look out my window every day to the awe-inspiring vistas of the Grand Canyon; the face I see in the mirror may be way more Picasso than da Vinci. But I pray that I continue to thank God for the beauty around me....in my home, in my view, in myself, and in my food.
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