1 C mashed pinto beans (cooked, unseasoned and well done) 2 C sugar4 eggs1/4 lb butter2 tbs molasses or dark corn syrup2 tsp vanilla1/2 tsp salt Cream sugar and butter. Add well beaten eggs, molasses, and salt. Beat in well-mashed beans (that have been cooked, unseasoned and well done.) Pour into an unbaked pie shell. Pecans may be sprinkled on top before baking. Bake at 350 F until firm. It's easy and delicious!
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