Ingredients
Small zip-lock bag
1/4 tsp. vanilla
1 tbsp. sugar
1/2 c. milk (1/4 milk - 1/4 half&half)
large . zip-lock bag:
3 tbsp. ice cream salt
Ice
Put small bag into large bag, and shake (rocking works better) until thick.
Be sure to wipe salt water from top of small bag before opening, so it won't mix with ice cream.
Equipment
For each- 1 pint size ziplock freezer bag
1 gallon size zip-lock freezer bag
vanilla
sugar
milk or half & half
ice cream salt and ice.
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