Ingredients
1 (3-oz.) pkg. raspberry jello
1/2 pint (1 cup) whipping cream
1 pint (2 cups) fresh strawberries, coarsely chopped
Directions
Prepare gelatin using speed-set method as directed on package. Refrigerate at least 1 hour or until firm.
Meanwhile, beat whipping cream in large bowl until stiff peaks form.
Gently fold set gelatin into whipped cream. (Mixture will look speckled.) Gently stir in strawberries. Store in refrigerator.
Light and easy! Your family will love this!
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