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Ingredients
1 (14-1/2 oz can) stewed tomatoes, undrained
1 (8 oz can) tomato sauce
1 onion, chopped
1 garlic clove, minced
1 (10 oz) pkg frozen mixed vegetables
2 cups water
1 beef bouillon cube
1/8 tsp pepper
1/4 tsp basil
1/4 tsp oregano
Directions
Combine all ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 20 minutes, stirring occasionally.
Delicious, quick and easy. You can add cooked beef, ground or steak, rice, celery, cubed potatoes or other veggies for a more filling meal.
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