Ingredients
6 medium-size sweet potatoes (about 4 lb.)
1/4 cup firmly packed dark brown sugar
1/2 teaspoon orange zest
1 cup fresh orange juice
2 tablespoons butter, melted
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
Preparation
1. Preheat oven to 325°. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
2. Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.
3. Bake at 325° for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
Make Ahead: Cover and chill cooked potatoes up to 1 day. To reheat, let stand at room temperature 1 hour. Bake, covered with foil, at 350° for 20 minutes.
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