1 (8 oz.) pkg. elbow macaroni, uncooked
3/4 c. plain or zesty Italian salad dressing
3/4 c. green peppers, chopped
1/2 c. pasteurized process American cheese, diced
1 8 oz carton sour cream
1 c. celery, chopped
3/4 c. carrots, shredded
1/4 c. onion, chopped
Bacon bits for garnish on top (Optional)
1/4 cup mayonnaise
Cook macaroni according to directions on package, drain. Rinse with cold water, drain.
Combine macaroni and salad dressing, cover and chill overnight.
Add vegetables and cheese. Mix well.
Add sour cream and mayonnaise, stir gently.
Sprinkle with bacon bits.
Makes 6 to 8 servings.
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